Coke oven temperature regime

In order to make coke oven production stable, high-yield, high-quality, low-consumption, and long-lived, it is required that the coke cakes in each carbonization chamber mature evenly along the length and height within the specified coking time. In order to ensure the uniform maturation of coke, it is necessary to formulate and strictly implement the coke oven heating system.CS61/6266B GAP-BED LATHE Coke oven heating is a complex process affected by many factors. Changes in coke oven operation, coal loading, coal moisture, gas temperature and composition will affect the uniform maturity of coke cake and the stability of production. For this reason, the furnace temperature should be adjusted in time according to the respective changes. This requires that according to the actual data obtained by each coke oven during the adjustment period, according to different turnaround times, a corresponding heating system should be formulated and strictly implemented.C6163B UNIVERSAL LATHE Some furnace-wide indicators in coke oven heating adjustment, such as coking time, standard (fire path) temperature, gas flow at the coke side, branch pipe pressure, standard regenerator top suction, flue suction, orifice plate diameter, exchange opening and closing The size of the air inlet of the device, etc., these indicators are called the basic heating system of the coke oven.CS61/6250C SERIES UNIVERSAL LATHES Generally, when the coking time changes, all the indicators must be changed accordingly. Therefore, for different coking times, there should be corresponding heating systems.CS6250B UNIVERSAL LATHES